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Diane Green began growing produce in 1974 for family use in Boulder City, Nevada. In 2007, she formed the business ‘Herbs by Diane’ to sell produce at local farmers markets. The business produces more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. Herbs by Diane also produces a line of herbal vinegars, dried herbs, Read more...
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Blue Lizard Farm is in Lincoln County, Nevada, 150 miles north and 2500 feet higher than Las Vegas. It’s a little cooler in the summer and a lot colder in the winter, and probably couldn’t be any more different than what usually springs to mind when people think of “Vegas”. The county is nearly the size of Vermont, but with Read more...
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Fourth generation Nevadian and Fourth generation ‘truck farmer’ Girlfarm came into being because food is the most critical and important community service that I could personally serve. We feed people, our original motto has morphed into we feed our community through interacting with healthy soil, humanely treated livestock, and opportunities to learn new skills and hone old ones. Shop Girlfarm Read more...
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Lotspeich Family Farm is a 5th generation farm. We believe that the citizens of Nevada deserve to have access to fresh, nutritious foods that are grown without added pesticides or herbicides. Growing in Northeast Nevada is challenging at the very least. Nonetheless, we work around challenges to bring the best possible products. Our lamb herd was originally from the same Read more...
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