Set in a dramatic undersea environment, Oceano’s extensive menu changes daily and features the freshest seafood available. Enjoy fresh Maine lobster, sushi prepared by our master sushi chefs, delicious pan roasts, chowders, mesquite-grilled fish, oyster shooters and the best in pasta and steak. Lunch specialties include the wood-grilled salmon salad, shrimp quesadillas, Pacifica sandwich, authentic lobster rolls and a variety Read more...
Steve and Jeanne Budija,owners of Bricks Restaurant, are a true husband-and-wife team. Chef Steve helms the kitchen, and Jeanne runs the front of the house. Together, they create one of Reno’s most popular and warmly elegant dining experiences. The menu offers seasonal, contemporary American dishes with a nod to tradition. Think Dungeness Crab Cakes or Serrano Farro Salad to start. Read more...
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