A diversified regenerative farm in Washoe Valley serving the Reno–Tahoe–Carson region with chef‑grade vegetables, herbs, fruits, and pasture‑raised proteins. Fresh, nutrient‑rich, and grown without harmful chemicals—elevating menus, nourishing communities, and strengthening the local food supply. A variety of produce including: Tomatoes, potatoes, peppers, cucumbers, winter squash, onions, garlic, greens, lettuce, herbs, and apples Pastured raised eggs All produce and pasture Read more...