Jaime and Kevin Sammons began farming at Two Ravens Farm in Fallon in May of 2016 with the intent of providing unusual, heirloom produce to local restaurants, farmers markets, food hubs, friends and family. We practice only environmentally-friendly farming techniques and have a farm rich in biodiversity. We specialize in unique peppers and are especially fond of extra spicy ones! Read more...

The Nevada Division of Forestry Washoe State Tree Nursery supplies trees, shrubs, grasses, and perennials native or adapted to the Great Basin and Sierra Nevada. The state nursery program can produce up to 200,000 plants each year and has experience growing 250 different plant species. The nurseries grow 95% of their nursery stock from seed or cuttings. The nursery also Read more...

We are a family farm located in urban Reno. Our farm was purchased in 1913 by Dominico and Caterina Ferrari. They were hard workers going from sun up til sun down tilling and working their ground. On November 11, 1920 in their small two-bedroom farmhouse, they had their only son, Frank Sr. He followed in his parents’ footsteps farming the Read more...

Welcome to our urban farm in Las Vegas where we offer sustainably-grown produce and free range chicken eggs. We grow year round for the Las Vegas community. Many of our chickens are heritage and rare breeds. We offer online ordering for pick-up at our farm. Visit our website for details. Read more...

One of the largest, most technologically-advanced Indoor Vertical Farming facilities in the United States. With state-of-the-art LED lighting technology and precise hydroponic growing methods, our expert team provides our customers with a wide array of fresh, pesticide-free, non-GMO, produce and non-traditional crops 365 days a year. Our agricultural system recycles 100% of unused water and nutrient consumption while significantly reducing Read more...

Avanzino Farms, managed by Doug Avanzino, is the last generational family-owned farm in Reno city limits. Doug’s grandfather, Jack Avanzino, purchased the property in 1925 and grew greens, onions, potatoes and ran a dairy. Today, Doug grows a variety of vegetables along with hay and cattle, and his farm provides a beautiful farmscape in the midst of urban Reno. Read more...

Our family farm raises pasture-raised heritage and rare breed pork, specifically American Guinea Hog and Mangalitsa breeds. Our animals are humanely raised without growth hormones on Nevada alfalfa, grass, grain and produce. We take pride in raising heritage breeds using old fashioned methods. Our pork may take two years to mature, but every day adds delicious flavor, wonderful, creamy fat Read more...

Our small two acre family farm is tucked away in the high desert and quiet community of Dayton, Nevada. Our goal is to provide our local community with a beautiful variety of farm fresh flowers which are grown using responsible and sustainable practices. Read more...