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I am the owner/manager of aa small women-owned, urban farm in Fernley. I started urban farming in 2020 in my front yard, growing herbs, cantaloupes, watermelons, pumpkins, tomatoes, peppers, cucumbers, zucchini and a variety of berries. I do not use pesticides when growing my crops. I also make sweet breads, apple turnovers, sourdough bread and jams. In the summertime from Read more...
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Here at A & J Farms, we deliver high-quality, flavorful nutritious foods to you. Together, as a family, we are working to build a sustainable, suburban farm that works with our arid Nevada climate by building infrastructure that protects the plants from harsh winds and sun, composting to bring organic matter into the soil, incorporating native plants into the farm Read more...
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Our family farm raises pasture-raised heritage and rare breed pork, specifically American Guinea Hog and Mangalitsa breeds. Our animals are humanely raised without growth hormones on Nevada alfalfa, grass, grain and produce. We take pride in raising heritage breeds using old fashioned methods. Our pork may take two years to mature, but every day adds delicious flavor, wonderful, creamy fat Read more...
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