Tag: zucchini

I am the owner/manager of aa small women-owned, urban farm in Fernley. I started urban farming in 2020 in my front yard, growing herbs, cantaloupes, watermelons, pumpkins, tomatoes, peppers, cucumbers, zucchini and a variety of berries. I do not use pesticides when growing my crops. I also make sweet breads, apple turnovers, sourdough bread and jams. In the summertime from Read more...

The Radish Hotel is a family owned and operated urban farm & apothecary homestead. We believe that everyone should have the opportunity to eat fresh food. We have taken it upon ourselves to provide whole foods, fresh fruits, vegetables and all natural products to our community. We believe in living local, shopping local, and supporting local. Our aim is to Read more...

Ripcord Farm is at the beginning of the life-long project of regenerating sandy, desert soil, and growing healthful food that’s accessible to more of our community. Planting cover crops, making and spreading veggie-based compost (made from local feedstocks), and planting windbreaks/hedgerows of native and adapted trees, shrubs, herbs, and perennial flowers are a few of the practices that Ripcord employs Read more...

Yellow Cat Farms is a market farm located in Yerington, Nevada. We offer a wide variety of fresh vegetables and fruits. We can be found at local farmers markets and offer direct sales to restaurants for farm to table. Read more...

We are a family-owned ranch that primarily grows alfalfa and wheat, and we also lease part of our ranch to Christopher Ranch to grow garlic among our other crops. Our family loves farming, and our father decided he wanted to grow pumpkins for the local kids and give them away for free. We live in rural Nevada and decided to Read more...

We are a small homeschool garden located in the heart of Winnemucca, Nevada! We hold our USDA producers certificate and specialize in tomatoes and peppers, offering a wide variety—plus so many more delicious fresh picked options! Read more...

Reno Food Systems is a nonprofit organization working to cultivate community-based food systems through education, research and civic engagement. Our vision is to support a resilient, interconnected local food system that supports personal health, environmental sustainability and economic viability. We operate Park Farm, a five-acre urban farm in west Reno open to the public for produce and seedling sales, workshops, Read more...

Avanzino Farms, managed by Doug Avanzino, is the last generational family-owned farm in Reno city limits. Doug’s grandfather, Jack Avanzino, purchased the property in 1925 and grew greens, onions, potatoes and ran a dairy. Today, Doug grows a variety of vegetables along with hay and cattle, and his farm provides a beautiful farmscape in the midst of urban Reno. Read more...