Nyala Gardens is a premium provider of hemp seeds and starts and biomass. Our mission is to build and maintain a long-term plant propagation business that has growth, profitability and integrity, an integral part of the emerging hemp business community. Our farm is a second-generation family farm located in the high desert of South Central Nevada. Our water seeps down from Read more...

Our Story Coffeebar founder Greg Buchheister was raised on the mountains. As a champion ski racer in Winter Park, Colorado he learned his life lessons on the slopes: the constant pursuit of excellence, the rewards of taking risks, that luck favors the prepared, and that sometimes to open doors, you just have to take the sledgehammer to the wall yourself. Read more...

Sourcing local goods to bring Reno fresh and exciting small plate items. Cento Bar & Kitchen is a great local hangout for drinks and small plates. Enjoy a delicious lunch or dinner of bites and sips with friends. There is always a new flavor to experience with our daily plate specials. Come and experience it for yourself! Read more...

Full Service Private Chef & Catering Company We believe that food is an expression of art, a warm hug and a deep connection to memory. Our goal is to craft menus and events that create a conversation, evoke a memory and make a long-lasting impression. From setting the table with linens, printed menus and flowers to executing a five-course chef’s Read more...

BURRITOS, BOWLS, & GOOFINESS Laughing Planet. You know we’re a quick-service restaurant offering nutritious, affordable, and delicious fare. Maybe our tasty burritos and bowls, soups, salads, smoothies, juices, and homemade cookies are among your favorites. But the truth is, through our own mixture of fresh, healthy food; a fun, quirky ambiance; and a daily dose of laughter and inspiration, Laughing Read more...

The Desert Farming Initiative is a 5-acre demonstration fruit and veggie farm within the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural Resources.  DFI is located at the College’s Valley Road Experiment Station on the east edge of the main campus, and powered by students, AmeriCorps service members and faculty. Produce from the farm is distributed to food pantries, Fallon Food Hub, Read more...

The Twisted Fork started out as a brainchild of the executive chef at Woody’s Grille & Spirits. The executive chef was experimenting with different foods and putting a “twist” on some classic dishes as a creative outlet. We realized that this creative take on traditional dishes was much bigger than an occasional special, and thus The Twisted Fork was created. Read more...

We are a nano-brewpub, designed with the idea of creating fresh, exciting and unique beers. Our small batch brewery allows us the flexibility not to be limited by popular fads, current trends or industry pressure in crafting our beers. Our brew masters have been fully empowered so that there are no limits on creativity or style. We only ask that they do Read more...