All CSA

Chris & Nita Taylor, owners of Pleasant Valley Farm, were born and raised in Northern Nevada and have a passion for raising vegetables the natural way as well as educating people on the why’s and how’s of buying local, chemical-free, non-genetically-altered food. The self-sustaining farm uses composting worms to make compost/fertilizer, using and recycling anything and everything they can. They pollinate with their Read more...

Holley Family Farms is a multi-generational, sustainable, USDA Organic farm providing customers with fresh, certified organic vegetables, grass-fed and grass-finished beef and lamb raised on certified organic fields, corn, soy, and GMO-free farrow-to-finish pork, and free-range eggs from genuine grass-pastured and organically-fed chickens. Rob Holley and his family are the third and fourth generations to operate the Holley Ranch, and Read more...

We are a five-acre ranch in Gardnerville, on the original homestead of the Lampe family established in the 1860s.  In 2010 and 2011, we planted more than 900 raspberry and blackberry plants, with 16 different varieties. Today, we sell our berries at our ranch, at farmers markets and to restaurants and bakers in Northern Nevada. We also provide venues for Read more...

Quail Hollow Farm offers you fresh, quality produce, eggs, honey and meat locally grown with care, to serve our community.  At Quail Hollow Farm we sell “shares” of the harvest each season available to pick up weekly in baskets at the farm or delivered to selected sites. The purpose for Quail Hollow Farm CSA is fourfold: One, it is our Read more...