All CSA in Reno

The Radish Hotel is a family owned and operated urban farm & apothecary homestead. We believe that everyone should have the opportunity to eat fresh food. We have taken it upon ourselves to provide whole foods, fresh fruits, vegetables and all natural products to our community. We believe in living local, shopping local, and supporting local. Our aim is to Read more...

Our flower farm is a two-acre parcel at the base of the Eastern Sierras in beautiful Gardnerville, Nevada. Established in 2019, we offer the largest variety of fresh flowers in the Carson Valley. We provide subscription floral bouquets, custom floral designs, bunches of flowers, farm tours and classes. There’s a fresh cut flower for everyone. Come find your favorite, today! Read more...

We are a flower farm located in the Great Basin just west of Reno, Nevada. As a new farmer we are so excited to explore the thousands of varieties of flowers, but really are focusing our efforts on hard-to-find, hard-to-ship and antique cultivars. Our arrangements are loaded with quality flowers that are either grown right here on our farm or Read more...

Welcome to our urban farm in downtown Reno. We farm on less than quarter of an acre, specializing in growing salad greens and baby root vegetables. We sell our product to local restaurants and at farmers markets. Read more...

We are an urban, family flower farm nestled in the Carson Valley of Northern Nevada. Our farm isn’t the typical farm of rolling acres, but rather, we’re a tiny urban farm.  We love to get our hands dirty and sweat on our brows.  We are involved in the flowers from sowing the seed to getting the end product in your Read more...

City Green Gardens is owned and operated by Craig Frezzette along with wife Gail and son Cole. Our farm is USDA Certified Organic. We operate a 15-member CSA and also sell to Reno restaurants that support local organics. We produce a variety of seasonal vegetables and herbs. We are market gardeners with a focus on unique, gourmet products. Our urban setting has Read more...

Chris & Nita Taylor, owners of Pleasant Valley Farm, were born and raised in Northern Nevada and have a passion for raising vegetables the natural way as well as educating people on the why’s and how’s of buying local, chemical-free, non-genetically-altered food. The self-sustaining farm uses composting worms to make compost/fertilizer, using and recycling anything and everything they can. They pollinate with their Read more...