All Food / Beverage

Sierra Chef is located in beautiful, historic Genoa, Nevada. We are open Tuesday through Sunday from 10am to 5pm. Sierra Chef is an Italian Bakery, Gourmet Market and offers Cooking Classes in their Commercial Kitchen. We also offer Gourmet To Go meals daily featuring such specialties as Tuscan Lasagna, Braciole, Fresh Pastas, Sauces, Soups and so much more! Sierra Chef Read more...

I’ve been making Barbeque Sauce since my teens for my dad(I’m 59 now!). For years I would make my sauces and would started giving to friends who requested some then later started selling it. People had often told me tat I should bottle my sauces. My wife convinced me to enter it into a National Contest. There were over 1,200 Read more...

This started as a way to get away from the fully loaded sugary sauces. Even the so-called “Sugar Free/Low Carb” had modified corn starch, molasses and ACTUAL sugar. I perfected a way to get both flavor and texture without sacrificing for sugary additives. Simple to the point and delicious. Shop BattleBorn Sauce on Shop Made in Nevada! Read more...

THAI Foods (Catering, Takeout, and Delivery) by a Nevada born Thai Wok ToGo (Summerlin, LV, NV 89134) Read more...

An eatery, tap-house and coffee bar that is proud to call Carson City home. Founded by Mark Estee, renowned restaurateur and pioneer of the farm-to-table movement in northern Nevada, and Mark Trujillo, acclaimed coffee roaster and owner of Hub Coffee Roasters. The Union brings two of the region’s most celebrated talents together. FOOD: We use only the finest local ingredients Read more...

Focused on creating seasonally inspired Italian cuisine sourced from local farms and purveyors in Northern Nevada, Lupo delivers delicious dishes using housemade pastas, bread, salumi, and more. From the same team that created The Union, Liberty Food & Wine Exchange, and the Overland Restaurant & Pub—Cucina Lupo is a community gathering place located in the heart of Historic Downtown Carson Read more...

Located in Downtown Gardnerville, NV in a historic building that was initially built in 1902 as a meat market and then operated as a hotel, restaurant, and pub that served the local basque sheep herding community in the Carson Valley. In 2015 the building was remodeled and expanded into the old firehouse building that is now the the “Pub”. We Read more...

We pride ourselves in using the products of Northern Nevada wherever we can. From butchering whole local animals in our USDA inspected butcher shop to supplying all the Reno Local Food Group locations with fresh breads, pastas, and desserts. A local artisan eatery and bar specializing in local cuisine, artisan meats from out USDA certified butcher shop and wood fired Read more...