All Food / Beverage in Reno

We love ice cream. And why not? Whether a traveling companion for pie or cake, or the hero of its own story, ice cream is an adventure. And we want to share this adventure with you.Frost Giant Creamery makes small batches of ice cream right here in Reno, Nevada. While more time-consuming, small batches allow us to make sure each Read more...

Red Wagyu beef. Raised in the mountains and Home Grown! Grass-fed & organic grain finished. USDA inspected. Low stress! No growth hormones or antibiotics. Read more...

The Radish Hotel is a family owned and operated urban farm & apothecary homestead. We believe that everyone should have the opportunity to eat fresh food. We have taken it upon ourselves to provide whole foods, fresh fruits, vegetables and all natural products to our community. We believe in living local, shopping local, and supporting local. Our aim is to Read more...

NATIVE AMERICAN OWNED & FAMILY OPERATED COFFEE COMPANY Products: Coffee beverages Retail coffee bags & k-cups Baked goods/pastries etc. Read more...

Beth & Mike Schuler and Mark & Cheryl Venturacci are local ranchers in Reno, Fallon and Carson Valley. They are committed to providing delicious, ranch-raised beef, raised on pasture using rotational grazing and sustainable farming practices. The beef have access to fresh clean water, trace minerals, and baled hay and silage during the winter months. Customer Testimonials: “VSP provides an Read more...

Foregoing trendiness in favor of incredible flavor, Dorinda’s award-winning chocolates are all-natural, handmade creations. You can trust that our products, in whatever form they take, are made with fairtrade ingredients of the best possible quality. That means you’ll have an indulgent, but ethical experience with every bite, hand-crafted by some of the region’s most celebrated chocolatiers. Dorinda’s Chocolates creates gourmet Read more...

We make cider-style meads from Sierra NV Honey not just because they’re delicious. Our passion comes from being raised in Nevada and a desire to make a drink that was sourced from the mountains and valleys around us. Our dry honey ciders celebrate the land and it’s local beekeepers, along with raise a glass to the past, future, and (most Read more...

We began as homebrewers and we apply that experience to the commercial scale. Jason Green and Matt Johnson, the co-founders of IMBĪB, both trace their roots to home-brewing. With more than 25 years combined experience as at-home brewers, these two made the transition from hobbyists to professionals and attribute much of their success to their home-brewing roots. Most brewing professionals Read more...