Just about an hour outside of Reno, near the small town of Fallon, Nevada, lies the historic and unique Frey Ranch, with roots dating back to 1918. In addition to planting, growing and harvesting a variety of crops, including corn, alfalfa, wheat and barley, Frey Ranch is home to Churchill Vineyards, Nevada’s only estate winery. Owned and operated by Colby Read more...

Mountain Mushrooms, north of Reno, is the only mushroom grower in the Reno-Tahoe area. Owner Nate Rosenbloom’s small-scale production farm focuses on growing the highest quality gourmet mushrooms for local restaurants and home cooks alike. The farm specializes in oyster mushrooms and shitake mushrooms. You can enjoy them at many Reno area restaurants, and they are also available at the Read more...

We are an urban farm in Sparks, Nevada, and we grow herbs, plants, edible flowers and cut flowers. Look for our product at local farmers markets, flower shops and retailers. Call or send us an email for product availability. Read more...

New Harvest Farm is an urban farm located in Reno near downtown and the scenic Truckee River. We specialize in growing pea shoots and sunflower shoots. You can find our products year-round at the Great Basin Community Food Co-op and at many restaurants in the Reno/Sparks/Tahoe region. Read more...

Established in 1994, Jamason Farms is a small certified organic farm, producing garlic, garlic scapes, dried garlic and horseradish, in about as middle of Nevada as a place can be (Antelope Valley between Battle Mountain and Austin). All crops are hand-planted, hand-harvested and lovingly tended by Dennis Jamason. Jamason Farms products can be purchased at the Great Basin Community Food Read more...

We offer breed stock animals and USDA inspected bison meat in select cuts and in bulk. We have raised bison on our Native American owned ranch for more than 13 years, first as a part-time business, and now as a full-time family operation. Our long-term goal is to educate people on where our food comes from and how it is raised, Read more...

We at Urban Hydro Greens produce fresh microgreens, year-round for the Las Vegas community.  Our practices and processes set new standards of sustainability, freshness and conservation of critical resources. We deliver directly to local chefs and to our local community via farmers markets.  We pride ourselves on our manual processes, checking the plants daily and harvesting at the peak of Read more...

Nevada’s only farmstead cheese dairy! At Sand Hill Dairy, we are reinventing freshness. Our milks and cheeses are locally made to be locally enjoyed—and we’re proud of that. Our family farm and dairy in Fallon, Nevada, strives to bring you and your family the most impossibly fresh dairy products available in the area. Read more...