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My name is Chrissi, owner, and baker of this cottage food bakery. I specialize in real sourdough breads, made with flour, water, and salt.In my natural habitatThe breadcrumb of it all: I have been in Food & Beverage & the tech side of the F&B industry for well over 25 years. I love to cook & bake, but baking sourdough Read more...
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Located in Downtown Gardnerville, NV in a historic building that was initially built in 1902 as a meat market and then operated as a hotel, restaurant, and pub that served the local basque sheep herding community in the Carson Valley. In 2015 the building was remodeled and expanded into the old firehouse building that is now the the “Pub”. We Read more...
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