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My name is Chrissi, owner, and baker of this cottage food bakery. I specialize in real sourdough breads, made with flour, water, and salt.In my natural habitatThe breadcrumb of it all: I have been in Food & Beverage & the tech side of the F&B industry for well over 25 years. I love to cook & bake, but baking sourdough Read more...
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Beginning our business as a cottage industry and later becoming a commercial bakery, we found Nevada a wonderful location due to the legal requirements, the helpfulness of granting our licenses and the supportive people we have met along the way. We started Fresh Baked Paleo with a desire to offer wholesome alternatives to traditional baked goods. From food allergies, sensitivities, Read more...
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