Tag: fresh herbs

Avanzino Farms, managed by Doug Avanzino, is the last generational family-owned farm in Reno city limits. Doug’s grandfather, Jack Avanzino, purchased the property in 1925 and grew greens, onions, potatoes and ran a dairy. Today, Doug grows a variety of vegetables along with hay and cattle, and his farm provides a beautiful farmscape in the midst of urban Reno. Read more...

We are a small family farm, certified organic, specializing in diverse vegetables available through farmers market, farm boxes (CSA) and wholesale accounts. We offer spring, summer and fall farm share boxes with a limit of 80 members.  If you would like to sign up, please contact us at premaorganics@gmail.com. Read more...

The Desert Farming Initiative is a 5-acre demonstration fruit and veggie farm within the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural Resources.  DFI is located at the College’s Valley Road Experiment Station on the east edge of the main campus, and powered by students, AmeriCorps service members and faculty. Produce from the farm is distributed to food pantries, Fallon Food Hub, Read more...

Locally raised beefalo, beef, pork, chicken, turkey, farm fresh eggs & seasonal produce. We raise meat & produce for you the way you’d raise them. Our animals are always on pasture and/or locally-grown hay, & we never use hormones or steroids. We’re raising quality, locally grown products for Winnemucca. Read more...

City Green Gardens is owned and operated by Craig Frezzette along with wife Gail and son Cole. Our farm is USDA Certified Organic. We operate a 15-member CSA and also sell to Reno restaurants that support local organics. We produce a variety of seasonal vegetables and herbs. We are market gardeners with a focus on unique, gourmet products. Our urban setting has Read more...

Welcome to our desert oasis located 60 miles west of Las Vegas, between Las Vegas and Death Valley. Our goal is to become as self-sustainable as possible and to be good stewards of our land and animals. Our main goal and focus is raising animals humanely and providing them the best possible environment in which to grow. This environment must Read more...

Here at the Slanted Porch, we are committed to bringing the “farm to table” way of dining here to Fallon.  In addition to our restaurant, we have a small farm growing vegetables almost year around, including a hoop house right next to the restaurant. Those veggies will make their way through our restaurant to bring our customers the freshest and Read more...

Chris & Nita Taylor, owners of Pleasant Valley Farm, were born and raised in Northern Nevada and have a passion for raising vegetables the natural way as well as educating people on the why’s and how’s of buying local, chemical-free, non-genetically-altered food. The self-sustaining farm uses composting worms to make compost/fertilizer, using and recycling anything and everything they can. They pollinate with their Read more...