Tag: kale

The Radish Hotel is a family owned and operated urban farm & apothecary homestead. We believe that everyone should have the opportunity to eat fresh food. We have taken it upon ourselves to provide whole foods, fresh fruits, vegetables and all natural products to our community. We believe in living local, shopping local, and supporting local. Our aim is to Read more...

Farm fresh produce from Northern Nevada! Read more...

Ripcord Farm is at the beginning of the life-long project of regenerating sandy, desert soil, and growing healthful food that’s accessible to more of our community. Planting cover crops, making and spreading veggie-based compost (made from local feedstocks), and planting windbreaks/hedgerows of native and adapted trees, shrubs, herbs, and perennial flowers are a few of the practices that Ripcord employs Read more...

In February 2021, Healthy Communities Coalition signed an agreement to lease the former Dayton Valley Aquaponics greenhouse facility in Dayton, Nevada, and the Rural Health & Nutrition Iniative (RHNI) was born. The greenhouse, a 30,000-square-foot facility with growing space, offices, and two kitchen/prep spaces, was the perfect facility to expand upon HCC’s commitment to food systems and food security in Read more...

Good, clean veggies with lots more coming! Read more...

Come enjoy produce homegrown by heroes. We use sun, soil, water and a lot of love and mindfullness to produce the most beautiful and freshest vegetables. Our produce is available at farmers markets in the summer, and we have a farmstand coming soon! You are what you eat! Read more...

We are a suburban market garden on a 1-acre parcel in Golden Valley, growing flavorful food and adding spice to your life. Featuring specialty garlic, leafy greens, root vegetables, heirloom tomatoes, peppers and culinary herbs. Our farm stand is located on the backside of our property, and the address for it is 7065 Estates Rd, Reno, 89506. Visit our Facebook Read more...

Reno Food Systems is a nonprofit organization working to cultivate community-based food systems through education, research and civic engagement. Our vision is to support a resilient, interconnected local food system that supports personal health, environmental sustainability and economic viability. We operate Park Farm, a five-acre urban farm in west Reno open to the public for produce and seedling sales, workshops, Read more...