Tag: lettuce

We are a family farm in Northern Nevada supplying seasonal crops and our specialty crops of tomatoes, peppers, and cucumbers. We also have a small farm shop called Homemade by the Valencia Ranch where we can and preserve all the produce that doesn’t sell at market. We also craft homemade bath and body products as well! Read more...

We are a local family farm growing vegetables and fruits not only for our local community but for everyone to enjoy. Look for us at local farmers markets, and you might find some of our produce in restaurants in the Carson City and Dayton area. Read more...

Experience the magic of real local food at this new urban farm that opened in May 2019! I am a beginning farmer and and plan to become certified organic in 2020 when I have full grasp of what I am doing as a new farmer. I have fresh eggs from happy and healthy chickens with lots of space to forage Read more...

One of the largest, most technologically-advanced Indoor Vertical Farming facilities in the United States. With state-of-the-art LED lighting technology and precise hydroponic growing methods, our expert team provides our customers with a wide array of fresh, pesticide-free, non-GMO, produce and non-traditional crops 365 days a year. Our agricultural system recycles 100% of unused water and nutrient consumption while significantly reducing Read more...

We are a two-generation family farm producing fresh produce, eggs, pork, beef, and honey in a sustainable way. Look for us at local farmers markets. And visit our Facebook page to watch our farm grow! Read more...

We are a small family farm, certified organic, specializing in diverse vegetables available through farmers market, farm boxes (CSA) and wholesale accounts. We offer spring, summer and fall farm share boxes with a limit of 80 members.  If you would like to sign up, please contact us at premaorganics@gmail.com. Read more...

The Desert Farming Initiative is a 5-acre demonstration fruit and veggie farm within the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural Resources.  DFI is located at the College’s Valley Road Experiment Station on the east edge of the main campus, and powered by students, AmeriCorps service members and faculty. Produce from the farm is distributed to food pantries, Fallon Food Hub, Read more...

Local producer of farm fresh produce proudly serving Fallon and Northern Nevada. We produce a wide variety of vegetables.  Enjoy early season produce such as lettuce, kale, turnips, radishes and beets in the spring. Discover the tastiest varieties of tomatoes, cucumbers, peppers, squash, watermelon and other warm season veggies when summer arrives. In the fall, pumpkins and winter squash will round out the season. Read more...