Macondo Farm

Experience the magic of real local food at this new urban farm that opened in May 2019! I am a beginning farmer and and plan to become certified organic in 2020 when I have full grasp of what I am doing as a new farmer. I have fresh eggs from happy and healthy chickens with lots of space to forage and a diet of organic, soy-free food. I am growing kale, okra, watermelon, spinach, tomato, chili peppers, bell peppers, cabbage, eggplant, strawberries, raspberries, radishes, mint, peas, cilantro, lettuce, parsley, grapes, broccoli, arugula, cauliflower and more, all on my small, urban farm. I will begin growing microgreens and cut flowers soon. More than  six varieties of fruit trees: cherry, apple, pear, jojobe, apricot and peach. Thank you for your support of a local, female, minority farmer!