Tag: mushrooms

Washoe Valley Mushrooms is a family-owned business dedicated to producing the finest quality gourmet mushrooms. Our efficient and sustainable methods allow us to cultivate and supply mushrooms year-round. We strive to provide only the highest quality mushrooms, grown on our farm using organic growing methods. We produce Shiitake and Lion’s Mane mushrooms. Read more...

Sundown Mushrooms is couple-owned and operated urban farm, located in the heart of the Las Vegas valley. We grow gourmet, healthful mushrooms. We are humble, desert mycophiles and would like to share the magic of mushrooming with others. Read more...

We are a small, urban farm in Reno with spring through fall production of greens, herbs and root vegetables. We use natural farming practices and source high quality seeds. Look for our products at local farmers markets. Read more...

Mountain Mushrooms, north of Reno, is the only mushroom grower in the Reno-Tahoe area. Owner Nate Rosenbloom’s small-scale production farm focuses on growing the highest quality gourmet mushrooms for local restaurants and home cooks alike. The farm specializes in oyster mushrooms and shitake mushrooms. You can enjoy them at many Reno area restaurants, and they are also available at the Read more...

Chef Bill Gilbert’s charming French style bistro in downtown Reno celebrates authentic French cooking as well as modern interpretation of French cuisine. The restaurant serves Niman Ranch beef, lamb, and pork, Liberty duck, and much of the organic produce is sourced locally including wild and exotic mushrooms. The extensive bar and wine list is available early for your pleasure. Outdoor seating Read more...

Our farm currently produces Oyster and Lion’s Mane mushrooms and will grow more varieties in the future. Read more...

Our Desert Moon Mushrooms are grown in small batches and personally harvested right on the Las Vegas Strip to ensure the delivery of the freshest, highest quality mushrooms anywhere in the valley. Born and raised here in Las Vegas we feel our community deserves healthy, local-grown food. Living a vegan lifestyle, combined with our backgrounds in culinary arts, sciences, engineering, Read more...

We are humble desert mycophiles and would like to share the magic of mushrooming with others. It all started with curiosity and fascination with fungi; we have been eating mushrooms our entire lives but have been cultivating for fun for some years before going all-in, Sundown Mushrooms was born and now here we are mushrooming in the desert in our Read more...