Member Category: RestaurantMember Tags: beef, duck, exotic, french, lamb, mushrooms, organic, and pork
Chef Bill Gilbert’s charming French style bistro in downtown Reno celebrates authentic French cooking as well as modern interpretation of French cuisine. The restaurant serves Niman Ranch beef, lamb, and pork, Liberty duck, and much of the organic produce is sourced locally including wild and exotic mushrooms.
The extensive bar and wine list is available early for your pleasure. Outdoor seating is also available seasonally. Private dining arrangements are available on request. Beaujolais Bistro is proud to be voted “Reno’s Best French Restaurant” for over a decade and “Reno’s Most Romantic Restaurant” in 2014 by the Reno News & Review.
I had a dream of opening a French Bistro. Family conversations led to my in-laws Jerry and Teresa and my wife Trisha becoming partners in Beaujolais Bistro. Shortly before we opened, by chance, I met Jaquies Nolle at the Siena and voila, we had our own wait staff, and then our kitchen staff came together.
So here we are ten years later, and we are thankful for all the people who helped make Beaujolais Bistro possible: our dedicated employees, supportive family, the city of Reno, and, most importantly, our wonderful patrons.
Over time we’ve found better ways to do things, new dishes, new wines and new faces. After ten years, I’m even more passionate about French cooking and eager to share my evolving vision of a French bistro with you.
Sincerely, Bill Gilbert
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