Tag: peppers in Reno

The Radish Hotel is a family owned and operated urban farm & apothecary homestead. We believe that everyone should have the opportunity to eat fresh food. We have taken it upon ourselves to provide whole foods, fresh fruits, vegetables and all natural products to our community. We believe in living local, shopping local, and supporting local. Our aim is to Read more...

We are a family-owned ranch that primarily grows alfalfa and wheat, and we also lease part of our ranch to Christopher Ranch to grow garlic among our other crops. Our family loves farming, and our father decided he wanted to grow pumpkins for the local kids and give them away for free. We live in rural Nevada and decided to Read more...

We are a suburban market garden on a 1-acre parcel in Golden Valley, growing flavorful food and adding spice to your life. Featuring specialty garlic, leafy greens, root vegetables, heirloom tomatoes, peppers and culinary herbs. Our farm stand is located on the backside of our property, and the address for it is 7065 Estates Rd, Reno, 89506. Visit our Facebook Read more...

Reno Food Systems is a nonprofit organization working to cultivate community-based food systems through education, research and civic engagement. Our vision is to support a resilient, interconnected local food system that supports personal health, environmental sustainability and economic viability. We operate Park Farm, a five-acre urban farm in west Reno open to the public for produce and seedling sales, workshops, Read more...

The Desert Farming Initiative is a 5-acre demonstration fruit and veggie farm within the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural Resources.  DFI is located at the College’s Valley Road Experiment Station on the east edge of the main campus, and powered by students, AmeriCorps service members and faculty. Produce from the farm is distributed to food pantries, Fallon Food Hub, Read more...

City Green Gardens is owned and operated by Craig Frezzette along with wife Gail and son Cole. Our farm is USDA Certified Organic. We operate a 15-member CSA and also sell to Reno restaurants that support local organics. We produce a variety of seasonal vegetables and herbs. We are market gardeners with a focus on unique, gourmet products. Our urban setting has Read more...

Fourth generation Nevadian and Fourth generation ‘truck farmer’ Girlfarm came into being because food is the most critical and important community service that I could personally serve. We feed people, our original motto has morphed into we feed our community through interacting with healthy soil, humanely treated livestock, and opportunities to learn new skills and hone old ones. Shop Girlfarm Read more...

Lotspeich Family Farm is a 5th generation farm. We believe that the citizens of Nevada deserve to have access to fresh, nutritious foods that are grown without added pesticides or herbicides. Growing in Northeast Nevada is challenging at the very least. Nonetheless, we work around challenges to bring the best possible products. Our lamb herd was originally from the same Read more...