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Bridge 33 Farm is a small-scale, regenerative, chemical-free farm located in Steamboat Valley, just south of Reno. We grow for online sales, farmers markets and select restaurants. Regenerative methods with a whole ecosystem approach is how we grow our veggies. Read more...
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Winnemucca Farms is a 22,500-acre, regenerative system located in a high desert valley in northern Nevada. At Winnemucca Farms, we diversify to strengthen the health of the farm environment and economy. The various components of our farm all play a role in regenerating the interactive and interdependent ecosystem that produces healthy food, animals, and people. Read more...
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Ripcord Farm is at the beginning of the life-long project of regenerating sandy, desert soil, and growing healthful food that’s accessible to more of our community. Planting cover crops, making and spreading veggie-based compost (made from local feedstocks), and planting windbreaks/hedgerows of native and adapted trees, shrubs, herbs, and perennial flowers are a few of the practices that Ripcord employs Read more...
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We are a small homeschool garden located in the heart of Winnemucca, Nevada! We hold our USDA producers certificate and specialize in tomatoes and peppers, offering a wide variety—plus so many more delicious fresh picked options! Read more...
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Grower of the famous Heart O’ Gold Cantaloupe and farm fresh produce since 1964- Fallon, NV Read more...
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Avanzino Farms, managed by Doug Avanzino, is the last generational family-owned farm in Reno city limits. Doug’s grandfather, Jack Avanzino, purchased the property in 1925 and grew greens, onions, potatoes and ran a dairy. Today, Doug grows a variety of vegetables along with hay and cattle, and his farm provides a beautiful farmscape in the midst of urban Reno. Read more...
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We are a two-generation family farm producing fresh produce, eggs, pork, beef, and honey in a sustainable way. Look for us at local farmers markets. And visit our Facebook page to watch our farm grow! Read more...







