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Reno Food Systems is a nonprofit organization working to cultivate community-based food systems through education, research and civic engagement. Our vision is to support a resilient, interconnected local food system that supports personal health, environmental sustainability and economic viability. We operate Park Farm, a five-acre urban farm in west Reno open to the public for produce and seedling sales, workshops, Read more...
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Grower of the famous Heart O’ Gold Cantaloupe and farm fresh produce since 1964- Fallon, NV Read more...
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Avanzino Farms, managed by Doug Avanzino, is the last generational family-owned farm in Reno city limits. Doug’s grandfather, Jack Avanzino, purchased the property in 1925 and grew greens, onions, potatoes and ran a dairy. Today, Doug grows a variety of vegetables along with hay and cattle, and his farm provides a beautiful farmscape in the midst of urban Reno. Read more...
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We are a two-generation family farm producing fresh produce, eggs, pork, beef, and honey in a sustainable way. Look for us at local farmers markets. And visit our Facebook page to watch our farm grow! Read more...
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We are a small family farm, certified organic, specializing in diverse vegetables available through farmers market, farm boxes (CSA) and wholesale accounts. We offer spring, summer and fall farm share boxes with a limit of 80 members.  If you would like to sign up, please contact us at premaorganics@gmail.com. Read more...
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The Desert Farming Initiative is a 5-acre demonstration fruit and veggie farm within the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural Resources. DFI is located at the College’s Valley Road Experiment Station on the east edge of the main campus, and powered by students, AmeriCorps service members and faculty. Produce from the farm is distributed to food pantries, Fallon Food Hub, Read more...
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Enjoy the sustainably grown fruits, vegetables and eggs produced on our urban farm, located near the banks of the Truckee River and not far from downtown Reno. Read more...
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Local producer of farm fresh produce proudly serving Fallon and Northern Nevada. We produce a wide variety of vegetables.  Enjoy early season produce such as lettuce, kale, turnips, radishes and beets in the spring. Discover the tastiest varieties of tomatoes, cucumbers, peppers, squash, watermelon and other warm season veggies when summer arrives. In the fall, pumpkins and winter squash will round out the season. Read more...
Recent Blog Posts
- Full Circle Compost – Bringing the Circle of Life to Your Lawn and Garden
- STATE 36 Blog – A Made in Nevada Brand a Century in the Making
- Flochinni Family Provisions – Making a Gathering of Friends and Family Memorable
- The Chocolate Shoppe by Sweet Images – Sweetening the Silver State
- Aloha Medicinals – From Surf to Sagebrush
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