Local producer of farm fresh produce proudly serving Fallon and Northern Nevada. We produce a wide variety of vegetables.  Enjoy early season produce such as lettuce, kale, turnips, radishes and beets in the spring. Discover the tastiest varieties of tomatoes, cucumbers, peppers, squash, watermelon and other warm season veggies when summer arrives. In the fall, pumpkins and winter squash will round out the season. Read more...

Locally raised beefalo, beef, pork, chicken, turkey, farm fresh eggs & seasonal produce. We raise meat & produce for you the way you’d raise them. Our animals are always on pasture and/or locally-grown hay, & we never use hormones or steroids. We’re raising quality, locally grown products for Winnemucca. Read more...

We are a small and local producer of heirloom produce, eggs, and poultry. We grow and raise our crops and poultry without pesticides or other noxious chemicals. Our eggs are from free-range, vegetable-fed spoiled girls and are always fresh! In addition to selling our produce, we assist anyone in learning to grow their own food.  Farm tours are available upon Read more...

Our family has been farming since 1932.  Our main crop is alfalfa, but in recent years, our family decided to diversify, and we now have a corn maze and pumpkin patch to share with our community.  We also grow produce.  Although we are not certified organic, we do not use chemicals in our garden. Read more...

Diane Green began growing produce in 1974 for family use in Boulder City, Nevada. In 2007, she formed the business ‘Herbs by Diane’ to sell produce at local farmers markets. The business produces more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. Herbs by Diane also produces a line of herbal vinegars, dried herbs, Read more...

Holley Family Farms is a multi-generational, sustainable, USDA Organic farm providing customers with fresh, certified organic vegetables, grass-fed and grass-finished beef and lamb raised on certified organic fields, corn, soy, and GMO-free farrow-to-finish pork, and free-range eggs from genuine grass-pastured and organically-fed chickens. Rob Holley and his family are the third and fourth generations to operate the Holley Ranch, and Read more...

Ron “O.U.” and Meili Thaxton began farming in the Pahrump Valley in 1998 when they planted a grove of pistachio trees on North Blagg Road. The orchard sits on 18 acres. They acquired an additional 1.7 acres of land fronting Highway 160 in 2014, where they now have a retail storefront to purchase their nuts. Previously, O.U. Nuts had been Read more...

Scott Goodpasture of Pioneer Farms has been farming in the Fallon area since he was 18 years old. He got his start by growing alfalfa for a neighbor, but yearned to grow vegetables and other specialty crops. He opened Pioneer Farms in 1992. Over the years he has grown a variety of row crops and has been steadily adding new Read more...