Member Categories: Farm and Wholesale SalesMember Tags: arugula, asparagus, basil, beets, boysenberries, carrots, chinese greens, collards, cucumbers, dill, dried flowers, dried herbs, edible flowers, eggplant, fennel, fresh flowers, fresh herbs, garlic, green beans, hot peppers, kale, lettuce, medicinal herbs, nursery plants, okra, onions, parsnips, peas, pecans, plants\, potatoes, pumpkins, radish, salad greens, salad mix, spinach, sprouts, summer squash, sunchokes, sweet peppers, swiss chard, tomatillos, tomatoes, turnips, wheat grass, winter squash, and zucchini
Diane Green began growing produce in 1974 for family use in Boulder City, Nevada.
In 2007, she formed the business ‘Herbs by Diane’ to sell produce at local farmers markets. The business produces more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. Herbs by Diane also produces a line of herbal vinegars, dried herbs, herbal blends and dip mixes. In 2008, the farm began providing produce to restaurants Las Vegas restaurants.
The farm is located just outside of the Las Vegas Valley in Boulder City, Nevada. With plentiful sunshine and clean air, many varieties of herbs and vegetables are grown year-round. Rather than using pesticides or chemical fertilizers, compost is made on-site to feed the gardens. Weeds are hand-pulled, and insects are physically removed. Maintaining a natural balance in the gardens produces healthier plants and reduces pest populations.
Diane feels that the herbs and vegetables she grows are more flavorful and more healthful than those sold in stores. Her products are perfect for both home cooking and restaurant use.
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