The Desert Farming Initiative is a 5-acre demonstration fruit and veggie farm within the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural Resources.  DFI is located at the College’s Valley Road Experiment Station on the east edge of the main campus, and powered by students, AmeriCorps service members and faculty. Produce from the farm is distributed to food pantries, Fallon Food Hub, Read more...

Established in 1939, Heck’s Meats is bringing back the old-fashioned butchery and has something for everyone. We offer our clients a variety of beef cuts, premium all-natural hormone-free chicken and a variety of store-made as well as smoked sausages, corned beef and much more. You can buy our meat to cook at home with our spices and rubs, or we will Read more...

The Twisted Fork started out as a brainchild of the executive chef at Woody’s Grille & Spirits. The executive chef was experimenting with different foods and putting a “twist” on some classic dishes as a creative outlet. We realized that this creative take on traditional dishes was much bigger than an occasional special, and thus The Twisted Fork was created. Read more...

We are a nano-brewpub, designed with the idea of creating fresh, exciting and unique beers. Our small batch brewery allows us the flexibility not to be limited by popular fads, current trends or industry pressure in crafting our beers. Our brew masters have been fully empowered so that there are no limits on creativity or style. We only ask that they do Read more...

SouthCreek Pizza Company is a locally-owned, family business. We use the freshest local and internationally sourced products to bring you the highest quality handmade pizza possible. Our artisan Neopolitan style dough is made from “00” flour imported from Naples and cold fermented for more than 48 hrs. This develops a soft and elastic crust with deep flavors. At our bars Read more...

Sierra Meat & Seafood takes pride in offering the highest quality products available. It is our commitment to you to go above and beyond your expectations. We work with like-minded suppliers who keep safety and quality as the number one priority, and we pride ourselves on featuring locally grown meats. We encourage you to visit our website to review the Read more...

Toiyabe Golf Club is a semi-private golf club nestled in the foothills of the Toiyabe National Forest and the Sierra Nevada Mountains. Not just a golf course, but a full-service restaurant and bar with indoor and outdoor dining, open to the public. Soak in panoramic views of the Sierra Nevada while enjoying breakfast and lunch served Wednesday thru Sunday and Read more...

Located in the underbelly of the historic El Cortez Hotel in downtown Reno, Noble Pie Parlor has come together as a collective idea to uphold the principles of incredible pizza & craft beers shared in the company of friends and family. We are dedicated to deliver not only the highest quality local produce and meats for our handmade sausage and meatballs, but also Read more...