Unique and traditional ice cream flavors made from fresh and local (when available) ingredients with human powered delivery system. We had been making unique flavors of ice cream and sorbets for three years at home, perfecting our recipes. Friends and family had been pressuring us since Day 1 to share our ice cream with the world, so we decided that Read more...

Sparks Florist doesn’t just specialize in flowers! We carry a wide variety of gourmet baskets containing items grown and produced in Nevada: jams from Lattin Farms, honey from Hidden Valley Honey and wine from Churchill Vineyards. We also include items made by Nevada businesses: House of Bread, Great Basin Brewery, Tahoe Toffee, Killer Salsa,  El Rosal, and Sweets Handmade Candy. Sparks Florist ® “Your Personal Florist”, Read more...

We are a diversified livestock operation raising cattle, lamb, hay, and, of course – wool.   The Bare Ranch was the first ranch settled in Surprise Valley at  the eastern foot of the Warner Mountain Range.  It was on the route that Peter Lassen scouted for pioneers to travel to California during the Gold Rush. The trade route later became a ranching community. Read more...

We offer breed stock animals and USDA inspected bison meat in select cuts and in bulk. We have raised bison on our Native American owned ranch for more than 13 years, first as a part-time business, and now as a full-time family operation. Our long-term goal is to educate people on where our food comes from and how it is raised, Read more...

Locally raised beefalo, beef, pork, chicken, turkey, farm fresh eggs & seasonal produce. We raise meat & produce for you the way you’d raise them. Our animals are always on pasture and/or locally-grown hay, & we never use hormones or steroids. We’re raising quality, locally grown products for Winnemucca. Read more...

We at Urban Hydro Greens produce fresh microgreens, year-round for the Las Vegas community.  Our practices and processes set new standards of sustainability, freshness and conservation of critical resources. We deliver directly to local chefs and to our local community via farmers markets.  We pride ourselves on our manual processes, checking the plants daily and harvesting at the peak of Read more...

In 2007, Colin and MaryBeth Smith opened Roundabout Bistro in the Somersett area (which is where the name came from), and it quickly became a locals’ favorite. The Bistro expanded to include a market with a burger bar, where patrons could purchase fresh, local produce and other locally-sourced products. In 2011, the Bistro closed so that Roundabout Catering & Party Read more...

Serving classic comfort foods with a twist, Biscotti’s expansive menu can satisfy any breakfast, lunch, or dinner craving. These tried-and-true dishes offer global flavors alongside home-cooked favorites, accompanied by a large selection of wines, craft beer, and signature cocktails. Biscotti’s Sunday Brunch Toscana is often described as Reno’s best brunch option, enticing diners with a menu of endless delights and Read more...