All Grown in Nevada

I am the owner/manager of aa small women-owned, urban farm in Fernley. I started urban farming in 2020 in my front yard, growing herbs, cantaloupes, watermelons, pumpkins, tomatoes, peppers, cucumbers, zucchini and a variety of berries. I do not use pesticides when growing my crops. I also make sweet breads, apple turnovers, sourdough bread and jams. In the summertime from Read more...

We are thrilled to introduce our new 100% local growing operation! Veggies, herbs, and annuals are the name of the game here, as these tender plants have higher success rates when they’re bred in the region they’ll be grown in. Since most of these plants have shorter lifespans, dealing with transplant shock or slow acclimation can significantly delay bloom periods Read more...

A woman-owned microgreen cultivator in Las Vegas. Read more...

Bridge 33 Farm is a small-scale, regenerative, chemical-free farm located in Steamboat Valley, just south of Reno. We grow for online sales, farmers markets and select restaurants. Regenerative methods with a whole ecosystem approach is how we grow our veggies. Read more...

The Harmon Ranch is located in Unionville, specializing in Hereford Angus cross cattle, registered full-blood Wagyu, Hereford Angus Wagyu F1, and Dorper lambs. We also grow alfalfa and grass hay.We are a small family-owned ranch. My grandparents started the ranch about 50 years ago, when my grandma wanted a place to raise her cutting horses. Last year we decided to Read more...

Pinenut Farming consists of two small ranches: one in Smith Valley and the other in Mason Valley. We provide hay, In bulk or by the stack. Established in 2012. Owned by a native Nevadan. We sell alfalfa by the bale & grass alfalfa mix by the bale. Read more...

The Radish Hotel is a family owned and operated urban farm & apothecary homestead. We believe that everyone should have the opportunity to eat fresh food. We have taken it upon ourselves to provide whole foods, fresh fruits, vegetables and all natural products to our community. We believe in living local, shopping local, and supporting local. Our aim is to Read more...

Beth & Mike Schuler and Mark & Cheryl Venturacci are local ranchers in Reno, Fallon and Carson Valley. They are committed to providing delicious, ranch-raised beef, raised on pasture using rotational grazing and sustainable farming practices. The beef have access to fresh clean water, trace minerals, and baled hay and silage during the winter months. Customer Testimonials: “VSP provides an Read more...