All Grown in Nevada

A woman-owned microgreen cultivator in Las Vegas. Read more...

Bridge 33 Farm is a small-scale, regenerative, chemical-free farm located in Steamboat Valley, just south of Reno. We grow for online sales, farmers markets and select restaurants. Regenerative methods with a whole ecosystem approach is how we grow our veggies. Read more...

The Harmon Ranch is located in Unionville, specializing in Hereford Angus cross cattle, registered full-blood Wagyu, Hereford Angus Wagyu F1, and Dorper lambs. We also grow alfalfa and grass hay.We are a small family-owned ranch. My grandparents started the ranch about 50 years ago, when my grandma wanted a place to raise her cutting horses. Last year we decided to Read more...

Pinenut Farming consists of two small ranches: one in Smith Valley and the other in Mason Valley. We provide hay, In bulk or by the stack. Established in 2012. Owned by a native Nevadan. We sell alfalfa by the bale & grass alfalfa mix by the bale. Read more...

The Radish Hotel is a family owned and operated urban farm & apothecary homestead. We believe that everyone should have the opportunity to eat fresh food. We have taken it upon ourselves to provide whole foods, fresh fruits, vegetables and all natural products to our community. We believe in living local, shopping local, and supporting local. Our aim is to Read more...

Beth & Mike Schuler and Mark & Cheryl Venturacci are local ranchers in Reno, Fallon and Carson Valley. They are committed to providing delicious, ranch-raised beef, raised on pasture using rotational grazing and sustainable farming practices. The beef have access to fresh clean water, trace minerals, and baled hay and silage during the winter months. Customer Testimonials: “VSP provides an Read more...

Greensideup.farm is a innovative vertical farm and related technologies company focused on growing hyper local produce for the community and local business. By purchasing our produce we are able to bring forth health produce to a community considered to be a food desert. Read more...

What do you get when you take two descendants of long-time cattle ranchers – one a fifth-generation Nevadan and one of Scottish descent – and put them out in a pasture? That’s how you get the Corkscrew Land & Cattle Company.Shannon Ceresola is a fifth-generation Nevadan who comes from multiple generations of cattle ranchers since the 1880s. Lowell Patton grew Read more...