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The Twisted Fork started out as a brainchild of the executive chef at Woody’s Grille & Spirits. The executive chef was experimenting with different foods and putting a “twist” on some classic dishes as a creative outlet. We realized that this creative take on traditional dishes was much bigger than an occasional special, and thus The Twisted Fork was created. Read more...

Rustic Good Food with a French Twist! Welcome to our roost! We specialize in breakfast and lunch and pride ourselves on providing rustic good food with a French twist. We have developed all of our own recipes and bake/cook everything on our menu fresh just for you. From our soups and salad dressings to our quiche and baked goods, we Read more...

Battle Born Food Truck and Catering, a mobile food business, was started in 2012 after a year and a half of research and testing. We hope our hard work and diligence will show in what we do and serve. Ronnie Simpson and Michael Damonte met when they worked together at Reno Carson Messenger Service. They started experimenting in their back Read more...

Bella Vita is a bistro and full-service catering company located in the Carson Valley and serving all of Northern Nevada for over 12 years. (We have even gone as far as Tonopah.) We are known for high quality, fresh, innovative food at fair prices, and with amazing service. We will customize the menu to meet your needs and budget. We Read more...

The three-story brick building which houses all of The Depot Craft Brewery and Distillery’s operations was built in 1910 to serve as the headquarters for the Nevada-California-Oregon Railway. Originating in Reno, the railway served many locales along the 238 mile stretch to Lakeview, Oregon. Unlike many of Nevada’s railroad systems, the NCO catered primarily to ranchers and farmers with almost Read more...

We pride ourselves in being locally and family owned with a strong commitment to give our customers the best experience and quality possible. We believe in comfort food unrestricted by culinary boundaries and specialize in a wide variety of foods that people love (including signature burgers, salads, and daily chef du jour entrées). Choose your own dining experience and enjoy Read more...

A rustic brasserie style restaurant showing food the same reverence as our beer and giving old world European comfort dishes and American classics new life. All while crafting old world style ale(s) and lagers using the finest natural ingredients and Sierra mountain spring water from our own artesian lake located 285 feet below our historic icehouse. Serving bottomless beer & Read more...

“Delicious, Mouth-Watering, Cooked to Juicy Perfection, Old Fashioned Hamburger ” Juicy’s Giant Hamburgers opened its doors in 1982 in South Lake Tahoe. Home builder Ed Lewis and partner wanted to stay busy during the long winter months. Ed has always enjoyed cooking so they decided to open a burger restaurant. They decided to serve an old-fashioned burger made with fresh Read more...