All Grown in Nevada

Foothill Poultry proudly offers Natural, Local, Pastured, NEVADA-raised chicken and eggs to Reno, Sparks and Carson City! Our chickens are raised in South Reno. As a startup pilot scale farm, we carefully raise small clutches of broiler chickens from March to November. From being hand-raised in the brooder for 14 days to living their lives outside, our chickens thrive on Read more...

Located in Reno, NV, we are a family-owned & operated business who is ‘Driven by a desire to help others’ through the potential life enhancing properties of hemp. Our goal is to utilize our website and social media as an educational platform to teach about the wonders of Hemp as well as dispel any myths, and break down the stigma Read more...

Welcome to Clover Dreams Farm, a tranquil haven nestled in the serene Mojave Desert. Guided by “The Sassy Farmer,” Lori, our farm is a retreat that produces the highest quality Goat Milk Soap, lovingly crafted from our cherished Nigerian Dwarf Goats. Each hand-crafted bar reflects our dedication to natural skincare, capturing the essence and tranquility of life. Our ambitions extend Read more...

This is a clothing item with our farmers’ market logo (designed by a local artist) and printed by a local company Branded Screen Printing. We were involved in starting the first farmers’ market in Nevada in Victorian Square, Sparks. Since then, we have owned and managed up to seven markets a year but now, after 30 years, we are only Read more...

We grow our products indoors in Henderson, NV! Thai Basil Genovese Basil Microgreens Read more...

Starting with Seeds: First, we take tiny seeds, like ones from broccoli, radishes, or peas. These seeds are really small, but they have everything they need inside to grow into a plant. Planting: Next, we sprinkle these seeds onto special soil or sometimes onto a tray with a mat made of recycled material like jute. We make sure they have Read more...

I am the owner/manager of aa small women-owned, urban farm in Fernley. I started urban farming in 2020 in my front yard, growing herbs, cantaloupes, watermelons, pumpkins, tomatoes, peppers, cucumbers, zucchini and a variety of berries. I do not use pesticides when growing my crops. I also make sweet breads, apple turnovers, sourdough bread and jams. In the summertime from Read more...

We are thrilled to introduce our new 100% local growing operation! Veggies, herbs, and annuals are the name of the game here, as these tender plants have higher success rates when they’re bred in the region they’ll be grown in. Since most of these plants have shorter lifespans, dealing with transplant shock or slow acclimation can significantly delay bloom periods Read more...