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NATIVE AMERICAN OWNED & FAMILY OPERATED COFFEE COMPANY Products: Coffee beverages Retail coffee bags & k-cups Baked goods/pastries etc. Read more...
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My name is Chrissi, owner, and baker of this cottage food bakery. I specialize in real sourdough breads, made with flour, water, and salt.In my natural habitatThe breadcrumb of it all: I have been in Food & Beverage & the tech side of the F&B industry for well over 25 years. I love to cook & bake, but baking sourdough Read more...
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tsp. baking company is in N Las Vegas off N. Decatur/215! We offer fun flavors of mini cupcakes, cookies, and Lappert’s ice cream! Read more...
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Various gluten free real food treats made in our commercial bakery for dogs (over 10 flavors/types/sizes) handmade doggie bandannas matching facemasks for humans Read more...
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Commercial Bakery producing bagels, breads, pastries for wholesale, B2B, and retail. Largest fresh daily production of meals, sandwiches, salads, wraps, snacks, and pastries in the Truckee Meadows Basin. Read more...
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Sierra Chef is located in beautiful, historic Genoa, Nevada. We are open Tuesday through Sunday from 10am to 5pm. Sierra Chef is an Italian Bakery, Gourmet Market and offers Cooking Classes in their Commercial Kitchen. We also offer Gourmet To Go meals daily featuring such specialties as Tuscan Lasagna, Braciole, Fresh Pastas, Sauces, Soups and so much more! Sierra Chef Read more...
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New York Bagel N Bakery makes all products on premises to sell to Nevada. we prepare all to order. we serve breakfast & lunch. From NY style boiled Bagels to traditional NY Cheese Cake. We start baking at 3am everyday to be ready for all our guests. You can also find New York Bagel N Bakery bagels at Coffee Bean Read more...
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Beginning our business as a cottage industry and later becoming a commercial bakery, we found Nevada a wonderful location due to the legal requirements, the helpfulness of granting our licenses and the supportive people we have met along the way. We started Fresh Baked Paleo with a desire to offer wholesome alternatives to traditional baked goods. From food allergies, sensitivities, Read more...
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