Tag: lamb

We provide farm fresh eggs and lamb for sale to restaurants and the public. Read more...

Our family farm raises pasture-raised heritage and rare breed pork, specifically American Guinea Hog and Mangalitsa breeds. Our animals are humanely raised without growth hormones on Nevada alfalfa, grass, grain and produce. We take pride in raising heritage breeds using old fashioned methods. Our pork may take two years to mature, but every day adds delicious flavor, wonderful, creamy fat Read more...

The Borda Family has kept the Basque tradition of sheep herding alive in Northern Nevada for more than 100 years. Raymond Borda left the old country in 1912 to herd sheep in the Dayton Valley and started his own sheep business and ranch there in 1921. After first working in other professions, Borda Land and Sheep is now run by Read more...

HEALTHY FOR YOUR FAMILY – YOUR HOMETOWN BUTCHER The Jolly family has been serving meats and seafood to Reno for over 80 years. Butcher Boy Meat Market upholds the Jolly’s long-standing tradition of supporting local ranchers and bringing customers the tastiest, healthiest and freshest meats and seafood available. All Butcher Boy meat products are naturally raised with no antibiotics or Read more...

We are a diversified livestock operation raising cattle, lamb, hay, and, of course – wool.   The Bare Ranch was the first ranch settled in Surprise Valley at  the eastern foot of the Warner Mountain Range.  It was on the route that Peter Lassen scouted for pioneers to travel to California during the Gold Rush. The trade route later became a ranching community. Read more...

Wadsworth Ranching Company is owned by Matt Wadsworth who inherited management of the ranch from his father John. The ranch is located in Panaca, one of the oldest continuously occupied settlements in Southern Nevada. Panaca was founded in 1864 and the first Wadsworth arrived in 1867. There has been one or more Wadsworths raising cattle and farming ever since. The Read more...

Our diversified ranch is located in the beautiful ranch community called Paradise Valley.  It is located in Northern Nevada, close to the Oregon and Idaho border.  The ranch overlooks Martin Creek as it flows out of the Santa Rosa Mountains. While this ranch is relatively small, there are 330,000 acres of national forest located outside our back gate.  The year-round creek, flowing next Read more...

Chef Bill Gilbert’s charming French style bistro in downtown Reno celebrates authentic French cooking as well as modern interpretation of French cuisine. The restaurant serves Niman Ranch beef, lamb, and pork, Liberty duck, and much of the organic produce is sourced locally including wild and exotic mushrooms. The extensive bar and wine list is available early for your pleasure. Outdoor seating Read more...