Bridge 33 Farm is a small-scale, regenerative, chemical-free farm located in Steamboat Valley, just south of Reno. We grow for online sales, farmers markets and select restaurants. Regenerative methods with a whole ecosystem approach is how we grow our veggies. Read more...
We are a suburban market garden on a 1-acre parcel in Golden Valley, growing flavorful food and adding spice to your life. Featuring specialty garlic, leafy greens, root vegetables, heirloom tomatoes, peppers and culinary herbs. Our farm stand is located on the backside of our property, and the address for it is 7065 Estates Rd, Reno, 89506. Visit our Facebook Read more...
We have been a three-season Nevada Dept. of Agriculture certified producer of fresh vegetables, fruit and eggs in east Washoe Valley since 2011. We grow heritage vegetable and fruit varieties, offer free-range eggs, and honey from our one-acre micro farm. Our production uses no chemical fertilizers or pesticides, uses Integrated Pest Management, minimal till, sequential planting, and multi-cropping methods. We Read more...
We are a small family farm, certified organic, specializing in diverse vegetables available through farmers market, farm boxes (CSA) and wholesale accounts. We offer spring, summer and fall farm share boxes with a limit of 80 members. If you would like to sign up, please contact us at firstname.lastname@example.org. Read more...
The Desert Farming Initiative is a 5-acre demonstration fruit and veggie farm within the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural Resources. DFI is located at the College’s Valley Road Experiment Station on the east edge of the main campus, and powered by students, AmeriCorps service members and faculty. Produce from the farm is distributed to food pantries, Fallon Food Hub, Read more...
Here at the Slanted Porch, we are committed to bringing the “farm to table” way of dining here to Fallon. In addition to our restaurant, we have a small farm growing vegetables almost year around, including a hoop house right next to the restaurant. Those veggies will make their way through our restaurant to bring our customers the freshest and Read more...
Chris & Nita Taylor, owners of Pleasant Valley Farm, were born and raised in Northern Nevada and have a passion for raising vegetables the natural way as well as educating people on the why’s and how’s of buying local, chemical-free, non-genetically-altered food. The self-sustaining farm uses composting worms to make compost/fertilizer, using and recycling anything and everything they can. They pollinate with their Read more...
Recent Blog Posts
- Full Circle Compost – Bringing the Circle of Life to Your Lawn and Garden
- STATE 36 Blog – A Made in Nevada Brand a Century in the Making
- Flochinni Family Provisions – Making a Gathering of Friends and Family Memorable
- The Chocolate Shoppe by Sweet Images – Sweetening the Silver State
- Aloha Medicinals – From Surf to Sagebrush
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