“Sassafras” is known as a “Chalkboard Restaurant”, meaning it has the flexibility of an ever-changing menu that will allow our kitchen staff to incorporate the influences of the many styles and cuisines that we have worked with over the years. This concept also allows the restaurant to commit whole-heartedly to freshness with local vendors, whole foods, farms, breweries, wineries, bakeries, Read more...

At The Courtyard, we are incredibly passionate about the pure pleasure that mouth watering pastries and delicious foods and warm hospitality can bring to your day! We love what we do, and even more… we love sharing it with you! We want your experience to be an enjoyable one and we include in that experience – great food, gracious service, Read more...

Located at 243 S. Sierra Street, in a building erected in 1940 specifically for a restaurant, is the home of a unique new gathering place. The original address was 243 Granite St. hence the name … Old Granite Street Eatery. You will find that our menu that reflects a strong desire to provide familiar, comforting dishes having an emphasis on Read more...

For an unforgettable dining experience visit Roxy, the Eldorado Resort Casino’s award-winning bistro. With industry leading, classically trained staff and carefully selected menus, Roxy has been voted as the Best Place to Take a Date by locals and is listed on the prestigious DiRoNa Award list of Distinguished Restaurants of North America. At Roxy, chefs hand select top cuts of Read more...

Named one of the top 10 Italian restaurants in the nation, La Strada offers authentic northern Italian cuisine prepared by chefs from Milan, Italy. Try pastas made fresh daily in the Eldorado pasta shop, meat, seafood entrees and more. La Strada has won the Wine Spectator “Award of Excellence” for six years. Experience the taste and romance of Italy at Read more...

Like many consumer food co-ops in the United States today, the Great Basin Community Food Co-op began when a few people got together to create a business that would meet a mutual need: to increase community access to affordable, sustainable, and wholesome food that enriches the health of the Northern Nevada’s environment and economy. In 2005, the GBCFC began as Read more...

Hi, I’m Gloria Montero, owner of Montero Goat Farm, a lifelong resident of Fallon, Nevada, and I’ve been in the goat business for over 25 years. The legacy of Montero Goat Farm begins in the early 1920s. My grandfather immigrated to the United States from Portugal. He settled in California where he owned a cow dairy and also kept goats Read more...

Western Turf and Hardscapes began in 1978 when the Fahnestock family started their sod farm in Winnemucca, Nevada. Previously, they had established themselves in the restaurant industry, earning numerous industry and civic awards in the southern California region. After Winnemucca, the Fahnestocks moved operations to Dayton, Nevada, in 1983 and then to Palomino Valley in 1986, where the Western Turf Read more...