NevadaGrown launches Greets & Eats, monthly networking events to strengthen and increase awareness of northern Nevada’s local food system. The mixers are held from 6 – 8 p.m. on the second Thursday of every month. The debut mixer on November 13 successfully brought more than 100 food industry professionals together to learn about getting more local food into local business. Read more...

Hall’s Honey began in 1918 when Fletcher Hall, the son of Thomas Boyd Hall, moved to Mason Valley and started the beekeeping tradition. Today, the business is owned and operated by Fletcher’s great granddaughter, Debbie Gilmore and her family. The local honey is produced by bees in Mason Valley, Smith Valley and Silver Springs. Fourth-generation beekeeper Debbie provides support to Read more...

We are a small family farm in Fallon, Nevada, and we love the farm life, especially the animals. We raise lambs and have market and butcher lambs available for sale. They are pasture-raised lambs from Dorper Dorset, crossbred and hair sheep. We can also talk to you about purchasing a live butcher animal or a 4-H or FFA market lamb Read more...

We are a small fourth-generation family ranch that raises and sells grass-finished beef and pastured poultry to people who want the best tasting, healthiest meats around for their family. Our animals are humanely treated, with plenty of good Lamoille grass to eat and plenty of room to play while they grow. They come from breeding stock that has been on Read more...

Nevada’s only farmstead cheese dairy! At Sand Hill Dairy, we are reinventing freshness. Our milks and cheeses are locally made to be locally enjoyed—and we’re proud of that. Our family farm and dairy in Fallon, Nevada, strives to bring you and your family the most impossibly fresh dairy products available in the area. Read more...

PineNut.com is the leading online retailer of American Pinon pine nuts and other wild-growing crops, also promoting the sustainable use of pinon forest lands. We advocate and consult on sustainable forestry approaches, and work with private landowners, communities, and government agencies to achieve responsible stewardship of our natural heritage. PineNut.com /Goods From The Woods Wild Crops Farm was founded by Read more...

John Getto and David Eckert began growing teff more than a decade ago as part of a research experiment to develop high-value, drought-resistant grains. Today, they have become one of the largest teff growers in the United States, and their operation includes harvesting, cleaning and milling the grain for retail sales. They grow ivory and brown teff and sorghum.  Whole Read more...

The Casey family has been raising beef cattle in the Clan Alpine Mountains and other surrounding areas for more than 50 years. Our cattle are grass-fed and grass-finished. Along with cattle, we also raise heritage pigs that are raised with plenty of room to roam, root, play in the mud, and be a pig. We do not use antibiotics to Read more...