Steve and Jeanne Budija,owners of Bricks Restaurant, are a true husband-and-wife team. Chef Steve helms the kitchen, and Jeanne runs the front of the house. Together, they create one of Reno’s most popular and warmly elegant dining experiences. The menu offers seasonal, contemporary American dishes with a nod to tradition. Think Dungeness Crab Cakes or Serrano Farro Salad to start. Read more...

Dish Cafe & Catering is famous for upscale comfort food, using fresh, organic ingredients to create fun, festive, flavored dishes for dine in, take out and custom all occasion catering. Dish creates menus with a seasonal sensibility, seeking out the freshest highest quality ingredients. From business lunches to weddings to baby showers to anniversaries or just for fun, Dish offers Read more...

Like the generations of culinary artists that came before them, Josh and Debbie, the current owners and operators of Yosh’s Deli, add their own “unique” and innovative recipes with an inspired passion for home-cooked food. They roast and smoke all of their meats and have incorporated local produce into their menu. They place a high value on keeping the company Read more...

Chris & Nita Taylor, owners of Pleasant Valley Farm, were born and raised in Northern Nevada and have a passion for raising vegetables the natural way as well as educating people on the why’s and how’s of buying local, chemical-free, non-genetically-altered food. The self-sustaining farm uses composting worms to make compost/fertilizer, using and recycling anything and everything they can. They pollinate with their Read more...

Providing fresh local honey to Northern Nevada! Look for our honey in retailers and farmers markets! Read more...

Leonard Joy has been supplying Northern Nevadans with local honey for more than a decade.  An expert in the field of apiculture, Leonard shares his knowledge with homeowners and fellow beekeepers. You can find Leonard and his honey at local farmers markets in Northern Nevada. Read more...

We are a five-acre ranch in Gardnerville, on the original homestead of the Lampe family established in the 1860s.  In 2010 and 2011, we planted more than 900 raspberry and blackberry plants, with 16 different varieties. Today, we sell our berries at our ranch, at farmers markets and to restaurants and bakers in Northern Nevada. We also provide venues for Read more...

Rusty and Patricia Hyde began their farming venture growing herb and vegetable plants for local gardeners in Nevada’s high desert climate. The micro-green bug bit them, and they now grow a delectable array of micro-greens for Northern Nevada’s finest restaurants. If you’re lucky, you might find them at an occasional farmers market. Read more...