-
A rustic brasserie style restaurant showing food the same reverence as our beer and giving old world European comfort dishes and American classics new life. All while crafting old world style ale(s) and lagers using the finest natural ingredients and Sierra mountain spring water from our own artesian lake located 285 feet below our historic icehouse. Serving bottomless beer & Read more...
-
Unique and traditional ice cream flavors made from fresh and local (when available) ingredients with human powered delivery system. We had been making unique flavors of ice cream and sorbets for three years at home, perfecting our recipes. Friends and family had been pressuring us since Day 1 to share our ice cream with the world, so we decided that Read more...
-
“Delicious, Mouth-Watering, Cooked to Juicy Perfection, Old Fashioned Hamburger ” Juicy’s Giant Hamburgers opened its doors in 1982 in South Lake Tahoe. Home builder Ed Lewis and partner wanted to stay busy during the long winter months. Ed has always enjoyed cooking so they decided to open a burger restaurant. They decided to serve an old-fashioned burger made with fresh Read more...
-
NevadaGrown launches Greets & Eats, monthly networking events to strengthen and increase awareness of northern Nevada’s local food system. The mixers are held from 6 – 8 p.m. on the second Thursday of every month. The debut mixer on November 13 successfully brought more than 100 food industry professionals together to learn about getting more local food into local business. Read more...
-
Serving classic comfort foods with a twist, Biscotti’s expansive menu can satisfy any breakfast, lunch, or dinner craving. These tried-and-true dishes offer global flavors alongside home-cooked favorites, accompanied by a large selection of wines, craft beer, and signature cocktails. Biscotti’s Sunday Brunch Toscana is often described as Reno’s best brunch option, enticing diners with a menu of endless delights and Read more...
-
Savor hardwood grilled steaks, chops and seafood in an unparalleled atmosphere in Peppermill’s gourmet steakhouse. Intimate, yet open spaces provide spectacular views of the pools and gardens as you dine in the surrounds of a virtual aquarium. Rich Koa wood, marble tables and a lush tropical feel evoke feelings of far away destinations. Over 1,000 wines from the expansive cellar pair Read more...
-
Set in a dramatic undersea environment, Oceano’s extensive menu changes daily and features the freshest seafood available. Enjoy fresh Maine lobster, sushi prepared by our master sushi chefs, delicious pan roasts, chowders, mesquite-grilled fish, oyster shooters and the best in pasta and steak. Lunch specialties include the wood-grilled salmon salad, shrimp quesadillas, Pacifica sandwich, authentic lobster rolls and a variety Read more...
-
An enchanted skydome, Corinthian columns and classical sculptures create a romantic elegance unmatched in Reno. You’ll dine on exquisite Italian cuisine, including many wood-fired specialties, beneath softly glowing torches while the overhead sky scene drifts from starry twilight to a delicately lit dawn, all choreographed to classic Italian music. The center of the top dining tier includes a large statue Read more...
Recent Blog Posts
- Full Circle Compost – Bringing the Circle of Life to Your Lawn and Garden
- STATE 36 Blog – A Made in Nevada Brand a Century in the Making
- Flochinni Family Provisions – Making a Gathering of Friends and Family Memorable
- The Chocolate Shoppe by Sweet Images – Sweetening the Silver State
- Aloha Medicinals – From Surf to Sagebrush
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Google Map Not Loaded
Sorry, unable to load Google Maps API.