Member Category: RestaurantMember Tags: chefs, food, and networking
NevadaGrown launches Greets & Eats, monthly networking events to strengthen and increase awareness of northern Nevada’s local food system.
The mixers are held from 6 – 8 p.m. on the second Thursday of every month.
The debut mixer on November 13 successfully brought more than 100 food industry professionals together to learn about getting more local food into local business. Thanks to everyone who came out!
The next mixer is December 11 at Reno Provisions, Mark Estee’s newest business that is part restaurant, part gourmet grocery store, and part bakery and butcher shop. Food system professionals and advocates are encouraged to attend, including farmers, ranchers, chefs, restaurateurs, institutional buyers, food entrepreneurs and community members. Cost is $10 per person and includes appetizers and one drink.
The Dec. mixer at Reno Provisions features appetizers made with local food from Alpine Ranch, Glorious Garlic and Mewaldt Organics. Come out and meet the farmers behind the food!
Purchase your tickets here.
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