Tag: beef

Wadsworth Ranching Company is owned by Matt Wadsworth who inherited management of the ranch from his father John. The ranch is located in Panaca, one of the oldest continuously occupied settlements in Southern Nevada. Panaca was founded in 1864 and the first Wadsworth arrived in 1867. There has been one or more Wadsworths raising cattle and farming ever since. The Read more...

Chef Bill Gilbert’s charming French style bistro in downtown Reno celebrates authentic French cooking as well as modern interpretation of French cuisine. The restaurant serves Niman Ranch beef, lamb, and pork, Liberty duck, and much of the organic produce is sourced locally including wild and exotic mushrooms. The extensive bar and wine list is available early for your pleasure. Outdoor seating Read more...

Redd Barney Ranch is located in Nevada’s high desert, minutes from Reno and nestled in the majestic Rose Mountains. We run a dual purpose operation that includes a small breeding program and complete hitch training for Clydesdale horses. We also raise purebread Shorthorns for breeding stock and beef which is available to purchase by the half or whole, all of Read more...

A family farm located in the high desert of western Nevada, the Snyder family has been ranching in the Mason Valley area since the mid-1800s. The portion of the ranch between Bridge Street and Goldfield Avenue of Yerington has been farmed by the Snyder family for over 100 years. With a rich Nevada-grown heritage in cattle ranching and crop production, Read more...

Greetings from Cameron, Natalie and the Andelin family. Our farm had its beginnings in the 1980s when Cameron’s dad bought the farm from the Gaspari family. We moved to the farm in 2009 to raise our five kids and to be able to experience the work and fun of living on a farm. We want to share farm life with Read more...

Beth & Mike Schuler and Mark & Cheryl Venturacci are local ranchers in Reno, Fallon and Carson Valley. They are committed to providing delicious, ranch-raised beef, raised on pasture using rotational grazing and sustainable farming practices. The beef have access to fresh clean water, trace minerals, and baled hay and silage during the winter months. Customer Testimonials: “VSP provides an Read more...

What do you get when you take two descendants of long-time cattle ranchers – one a fifth-generation Nevadan and one of Scottish descent – and put them out in a pasture? That’s how you get the Corkscrew Land & Cattle Company.Shannon Ceresola is a fifth-generation Nevadan who comes from multiple generations of cattle ranchers since the 1880s. Lowell Patton grew Read more...

Snowball Ranch is a family owned and operated business raising grass-fed beef on a certified organic ranch in central Nevada.  Our cattle are bred from homegrown black Angus stock and spend their entire lives on the ranch.  Our beef is raised organically and guaranteed to be hormone, chemical and pesticide free. Our flavorful grass-fed beef is tastier, leaner and higher Read more...