Raised locally at the base of the beautiful Ruby Mountains in eastern Nevada, the beef at Steninger ranch are raised naturally without the use of growth stimulants.
Our cattle graze freely in open pastures and are never confined in feedlots or given growth hormones. The cattle are finished on alfalfa and corn to provide additional nutrients and promote tenderness. This method of production yields beef that is leaner and great tasting. This translates into beef that is lower in fat and calories and higher in vitamins, such as beta-carotene and Vitamin E. The taste and quality of grass-fed beef will compare favorably to “store bought” beef, and you will have the additional advantage of being able to trace the beef to its source! Knowing the exact origin of the beef you are eating is a real bonus in today’s market.
We sell our naturally-raised Angus beef by the half or whole. Call to order.
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