Tag: beef in Reno

My family has a cattle ranch based out of Smith, Nevada. We primarily raise cattle on Bureau of Land Management and Forest Service leases where our cattle graze natural grasses and forage. In the winter, they are in the Pinenut Mountain Range, and in the summer, they are in the Sweetwater Mountain Range. Our cattle also graze on pastures and river bottom Read more...

HEALTHY FOR YOUR FAMILY – YOUR HOMETOWN BUTCHER The Jolly family has been serving meats and seafood to Reno for over 80 years. Butcher Boy Meat Market upholds the Jolly’s long-standing tradition of supporting local ranchers and bringing customers the tastiest, healthiest and freshest meats and seafood available. All Butcher Boy meat products are naturally raised with no antibiotics or Read more...

Chef Bill Gilbert’s charming French style bistro in downtown Reno celebrates authentic French cooking as well as modern interpretation of French cuisine. The restaurant serves Niman Ranch beef, lamb, and pork, Liberty duck, and much of the organic produce is sourced locally including wild and exotic mushrooms. The extensive bar and wine list is available early for your pleasure. Outdoor seating Read more...

Redd Barney Ranch is located in Nevada’s high desert, minutes from Reno and nestled in the majestic Rose Mountains. We run a dual purpose operation that includes a small breeding program and complete hitch training for Clydesdale horses. We also raise purebread Shorthorns for breeding stock and beef which is available to purchase by the half or whole, all of Read more...

A family farm located in the high desert of western Nevada, the Snyder family has been ranching in the Mason Valley area since the mid-1800s. The portion of the ranch between Bridge Street and Goldfield Avenue of Yerington has been farmed by the Snyder family for over 100 years. With a rich Nevada-grown heritage in cattle ranching and crop production, Read more...

Beth & Mike Schuler and Mark & Cheryl Venturacci are local ranchers in Reno, Fallon and Carson Valley. They are committed to providing delicious, ranch-raised beef, raised on pasture using rotational grazing and sustainable farming practices. The beef have access to fresh clean water, trace minerals, and baled hay and silage during the winter months. Customer Testimonials: “VSP provides an Read more...

Fourth generation Nevadian and Fourth generation ‘truck farmer’ Girlfarm came into being because food is the most critical and important community service that I could personally serve. We feed people, our original motto has morphed into we feed our community through interacting with healthy soil, humanely treated livestock, and opportunities to learn new skills and hone old ones. Shop Girlfarm Read more...