Tag: italian in Reno

Bistro 7 is an integral part of Reno’s tremendous food renovation. Carving its niche with a powerhouse team of culinary prowess, innovative fresh cocktails, a seductive wine list with something for every palate. Bistro 7 (B7) has breathed new life into the South Reno gastronomic scene. THE CUISINE Centered on its flavor-inducing wood oven, Bistro 7’s menu includes delicious fare Read more...

Italian bar, cafe and bistro – when you just need a taste of Italy. In the heart of Midtown Reno, Calafuria Reno Italian Bistro is a haven for Italian & European expats & for lovers of Italian food & lifestyle. We are also available to cook at your home for private dinners or to cater your party. Give us a call Read more...

Battle Born Food Truck and Catering, a mobile food business, was started in 2012 after a year and a half of research and testing. We hope our hard work and diligence will show in what we do and serve. Ronnie Simpson and Michael Damonte met when they worked together at Reno Carson Messenger Service. They started experimenting in their back Read more...

An enchanted skydome, Corinthian columns and classical sculptures create a romantic elegance unmatched in Reno. You’ll dine on exquisite Italian cuisine, including many wood-fired specialties, beneath softly glowing torches while the overhead sky scene drifts from starry twilight to a delicately lit dawn, all choreographed to classic Italian music. The center of the top dining tier includes a large statue Read more...

Named one of the top 10 Italian restaurants in the nation, La Strada offers authentic northern Italian cuisine prepared by chefs from Milan, Italy. Try pastas made fresh daily in the Eldorado pasta shop, meat, seafood entrees and more. La Strada has won the Wine Spectator “Award of Excellence” for six years. Experience the taste and romance of Italy at Read more...

Campo is a neighborhood restaurant.  We treat others as we wish to be treated.  We have respect for our products, our people, our guests and our community. A desire to bring people together. Enter, Campo, a place for people who love food and want a beautiful, comfortable place to gather. “Good food and good drinks are a given. We’re in the Read more...

A French-inspired restaurant in the Nevada Museum of Art, chez louie is fun, modern, and affordable, bringing high-class cuisine to a comfortable, friendly, and truly unique setting. Gifted Tastemaker & Owner, Mark Estee and Chef Erika Pinto complement the cultural fabric of the museum by highlighting seasonal ingredients and treating guests, volunteers, donors and members alike as family. The name Read more...

Optim-Aged Balsamic (OAB) is an all-natural, no preservative Optim-Aged Balsamic Vinegar comparable to 50 to 75-year-old aged balsamic. If you are familiar with high quality 50-75 year aged balsamics, you know the magic, and why it typically costs $300 to $500 for a small bottle. Improving the aging process still only produces a few bottles of OAB from each starting Read more...