Chez Louie

A French-inspired restaurant in the Nevada Museum of Art, chez louie is fun, modern, and affordable, bringing high-class cuisine to a comfortable, friendly, and truly unique setting. Gifted Tastemaker & Owner, Mark Estee and Chef Erika Pinto complement the cultural fabric of the museum by highlighting seasonal ingredients and treating guests, volunteers, donors and members alike as family.

The name chez louie is a combination of the French word chez meaning “at the home of,” and louie (lui), Italian for “he/him,” loosely translated by Estee as friend. Real food paired with good people lends itself to a memorable, personable dining experience.

We have integrity. We are accountable. We work hard.

It’s an honor to serve you.