Tag: potatoes in Reno

Bridge 33 Farm is a small-scale, regenerative, chemical-free farm located in Steamboat Valley, just south of Reno. We grow for online sales, farmers markets and select restaurants. Regenerative methods with a whole ecosystem approach is how we grow our veggies. Read more...

Farm fresh produce from Northern Nevada! Read more...

Avanzino Farms, managed by Doug Avanzino, is the last generational family-owned farm in Reno city limits. Doug’s grandfather, Jack Avanzino, purchased the property in 1925 and grew greens, onions, potatoes and ran a dairy. Today, Doug grows a variety of vegetables along with hay and cattle, and his farm provides a beautiful farmscape in the midst of urban Reno. Read more...

Enjoy the sustainably grown fruits, vegetables and eggs produced on our urban farm, located near the banks of the Truckee River and not far from downtown Reno. Read more...

City Green Gardens is owned and operated by Craig Frezzette along with wife Gail and son Cole. Our farm is USDA Certified Organic. We operate a 15-member CSA and also sell to Reno restaurants that support local organics. We produce a variety of seasonal vegetables and herbs. We are market gardeners with a focus on unique, gourmet products. Our urban setting has Read more...

Diane Green began growing produce in 1974 for family use in Boulder City, Nevada. In 2007, she formed the business ‘Herbs by Diane’ to sell produce at local farmers markets. The business produces more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. Herbs by Diane also produces a line of herbal vinegars, dried herbs, Read more...

Hank Schenkel is a fine grower, and one thing his friends, colleagues and customers all agree upon – Hank grows some of the finest potatoes this side of the Rockies. You’ll find his potatoes and other vegetables at fine restaurants in Northern Nevada, and if you’re lucky at a farmers market! Read more...

Fourth generation Nevadian and Fourth generation ‘truck farmer’ Girlfarm came into being because food is the most critical and important community service that I could personally serve. We feed people, our original motto has morphed into we feed our community through interacting with healthy soil, humanely treated livestock, and opportunities to learn new skills and hone old ones. Shop Girlfarm Read more...