Western Turf and Hardscapes began in 1978 when the Fahnestock family started their sod farm in Winnemucca, Nevada. Previously, they had established themselves in the restaurant industry, earning numerous industry and civic awards in the southern California region. After Winnemucca, the Fahnestocks moved operations to Dayton, Nevada, in 1983 and then to Palomino Valley in 1986, where the Western Turf Read more...

Our diversified ranch is located in the beautiful ranch community called Paradise Valley.  It is located in Northern Nevada, close to the Oregon and Idaho border.  The ranch overlooks Martin Creek as it flows out of the Santa Rosa Mountains. While this ranch is relatively small, there are 330,000 acres of national forest located outside our back gate.  The year-round creek, flowing next Read more...

Chef Bill Gilbert’s charming French style bistro in downtown Reno celebrates authentic French cooking as well as modern interpretation of French cuisine. The restaurant serves Niman Ranch beef, lamb, and pork, Liberty duck, and much of the organic produce is sourced locally including wild and exotic mushrooms. The extensive bar and wine list is available early for your pleasure. Outdoor seating Read more...

Our Story From the beginning it was all about coffee and community.  Since June of 2009 our little garage coffee bar, located at 32 Cheney St. in what is now Midtown Reno, had become a common-grounds for creative, passionate, and friendly people, local or foreign­—a hub, if you will.  And a coffee, rather simple in its preparation, was the grease Read more...

At House of Bread Bakery Cafe we make bread the way Grandma made it – by hand, fresh, naturally. Our lunch offerings carry the same standard of high quality natural ingredients to produce the same great taste guarantee. We are dedicated to providing your family with the best-tasting and most-nutritious bakery products available. At House of Bread Bakery, good taste Read more...

We are a family-owned and operated restaurant. This really is more than just our business, it’s also our home. We want the experience of eating here to feel like you are an invited, and welcomed guest. We’re so glad you came! Barb – “The Mom.” Rarely sighted as she’s in the kitchen preparing the food. Skye – The older daughter, Read more...

An American Bistro & Catering Company Serving Reno-Tahoe Since 1981 The Cheese Board opened in 1981 as Reno’s first specialty cheese and wine boutique, and in the years since, it has evolved into a popular Reno lunch eatery and full-service catering company. To its loyal fans, The Cheese Board is memorable for its fun, relaxed dining room and delicious food, Read more...

Steve and Jeanne Budija,owners of Bricks Restaurant, are a true husband-and-wife team. Chef Steve helms the kitchen, and Jeanne runs the front of the house. Together, they create one of Reno’s most popular and warmly elegant dining experiences. The menu offers seasonal, contemporary American dishes with a nod to tradition. Think Dungeness Crab Cakes or Serrano Farro Salad to start. Read more...