Tag: beef

The Harmon Ranch is located in Unionville, specializing in Hereford Angus cross cattle, registered full-blood Wagyu, Hereford Angus Wagyu F1, and Dorper lambs. We also grow alfalfa and grass hay.We are a small family-owned ranch. My grandparents started the ranch about 50 years ago, when my grandma wanted a place to raise her cutting horses. Last year we decided to Read more...

Winnemucca Farms is a 22,500-acre, regenerative system located in a high desert valley in northern Nevada. At Winnemucca Farms, we diversify to strengthen the health of the farm environment and economy. The various components of our farm all play a role in regenerating the interactive and interdependent ecosystem that produces healthy food, animals, and people. Read more...

My family has a cattle ranch based out of Smith, Nevada. We primarily raise cattle on Bureau of Land Management and Forest Service leases where our cattle graze natural grasses and forage. In the winter, they are in the Pinenut Mountain Range, and in the summer, they are in the Sweetwater Mountain Range. Our cattle also graze on pastures and river bottom Read more...

Snowball Ranch is a family-owned and operated cattle ranch nestled in the beautiful high desert mountains of Nye County Nevada. The McKay family has always operated organically and recently received USDA organic certification for both livestock and crops through CCOF (California Certified Organic Farmers). See NOTE at bottom of page. The cows enjoy their life on the high mountain range Read more...

Located in high-desert Nevada in the Lund/Ely area, Perigo Hay & Cattle is a family-owned ranching and farming operation that prides our self in producing quality beef and high-test alfalfa that our consumers will love. On the ranching side, we have a cow/calf operation, and sell cuts of beef directly to consumers. On the farming side, we grow alfalfa and Read more...

Welcome to CountryLivingFRESH. We are your neighborhood small farm. We have milk-fed pork, also fed local dairy hay. Ready for butcher, when available, whole, half, roaster pigs or weaners. WE also have USDA-inspected ground pork and 1/4, 1/2 or whole hog orders, grass-fed Jersey Angus Charolais beef and chicken eggs. You are welcome to come visit! Read more...

VT Bar Crafty Beef is a family-owned and operated farm. We breed and raise purebred and crossbred Waygu cattle. We offer whole beef, beef sides, quarters and individual cuts. Call us for details. Read more...

We are a two-generation family farm producing fresh produce, eggs, pork, beef, and honey in a sustainable way. Look for us at local farmers markets. And visit our Facebook page to watch our farm grow! Read more...