Tag: eggplant in Reno

The Radish Hotel is a family owned and operated urban farm & apothecary homestead. We believe that everyone should have the opportunity to eat fresh food. We have taken it upon ourselves to provide whole foods, fresh fruits, vegetables and all natural products to our community. We believe in living local, shopping local, and supporting local. Our aim is to Read more...

Located in South Reno, the family farm is focused on seasonal Asian produce for local markets. Utilizing biodynamic farming and regenerative agricultural methods alongside good old-fashioned know-how and hard work to bring really cool and very tasty vegetables directly to local chefs and homes. Read more...

Reno Food Systems is a nonprofit organization working to cultivate community-based food systems through education, research and civic engagement. Our vision is to support a resilient, interconnected local food system that supports personal health, environmental sustainability and economic viability. We operate Park Farm, a five-acre urban farm in west Reno open to the public for produce and seedling sales, workshops, Read more...

Experience the magic of real local food at this new urban farm that opened in May 2019! I am a beginning farmer and and plan to become certified organic in 2020 when I have full grasp of what I am doing as a new farmer. I have fresh eggs from happy and healthy chickens with lots of space to forage Read more...

Enjoy the sustainably grown fruits, vegetables and eggs produced on our urban farm, located near the banks of the Truckee River and not far from downtown Reno. Read more...

Chris & Nita Taylor, owners of Pleasant Valley Farm, were born and raised in Northern Nevada and have a passion for raising vegetables the natural way as well as educating people on the why’s and how’s of buying local, chemical-free, non-genetically-altered food. The self-sustaining farm uses composting worms to make compost/fertilizer, using and recycling anything and everything they can. They pollinate with their Read more...

Diane Green began growing produce in 1974 for family use in Boulder City, Nevada. In 2007, she formed the business ‘Herbs by Diane’ to sell produce at local farmers markets. The business produces more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. Herbs by Diane also produces a line of herbal vinegars, dried herbs, Read more...

Backyard Farms is a micro-farm in an urban setting practicing principles of local, organic, and sustainable farming demonstrating how one can incorporate an edible landscape into a yard.  We grow a variety of unique gourmet vegetables and supply to select local restaurants. Read more...