Butter + Salt

  • butter and salt

Member Category: CatererMember Tags: 5-course, chef's tasting, events, full-service, parties, and private chef

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  • Full Service Private Chef & Catering Company
    We believe that food is an expression of art, a warm hug and a deep connection to memory. Our goal is to craft menus and events that create a conversation, evoke a memory and make a long-lasting impression. From setting the table with linens, printed menus and flowers to executing a five-course chef’s tasting, we craft and execute a complete culinary experience whether it’s for two guests or 500 guests. Where our food comes from and how it is grown is important to us. It affects not only the caliber of our work, it affects our environment; so we grow as much as we can from local growers.

    Meet the Team – Family Owned & Operated

    Tyler O’Laskey
    Tyler came from Bradenton, Florida and attended The Culinary Institute of America in Hyde Park, New York. There he not only fell in love with cooking, but also Aubrey- his future wife. After graduating from CIA with his Associates Degree in Culinary Arts he joined Aubrey in training in various areas in New York. Most notably, Tyler trained at Blue Hill at Stone Barns in Tarrytown, New York and became a Certified Beer Server by the Cicerone Certification Program.

    Aubrey O’Laskey
    Aubrey answers the question of “Why Reno?”- as she was born and raised in Gardnerville, Nevada. She travelled to Hyde Park, New York to study at The Culinary Institute of America. Not only did she leave with a Bachelors Degree in Culinary Arts Management, but also a partner in both the art of cooking and life. She received her Sommelier Level I Certification by the Court of Masters Sommelier and worked as a teaching assistant and manager of the Caterina de Medici restaurant.

    Jordan O’Laskey
    Jordan completed the family business (being Tyler’s sister) when she moved to the Reno-Tahoe area from Tallahassee, Florida where she graduated from Florida State University with two degrees: a Bachelor of Science in Hospitality Management and a Bachelor of Science in Human Resource Management. She worked as the Banquet Director at Capital City Country Club in Tallahassee, Florida before moving to Nevada and joining the team. She also received her Sommelier Level I Certification by the Court of Masters Sommelier and has a Wedding Planning Certification.