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I grow succulents for indoor use, and I use them to make succulent arrangements as well as selling individual plants. Read more...
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Here at Deeply Rooted Farms, we choose to see the beauty that surrounds us. We are a full-time operating farm where we value sustainability. Our primary aim is to build relationships with our community & inspire others through the lush lavender fields and our farm life. Read more...
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Washoe Valley Mushrooms is a family-owned business dedicated to producing the finest quality gourmet mushrooms. Our efficient and sustainable methods allow us to cultivate and supply mushrooms year-round. We strive to provide only the highest quality mushrooms, grown on our farm using organic growing methods. We produce Shiitake and Lion’s Mane mushrooms. Read more...
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In February 2021, Healthy Communities Coalition signed an agreement to lease the former Dayton Valley Aquaponics greenhouse facility in Dayton, Nevada, and the Rural Health & Nutrition Iniative (RHNI) was born. The greenhouse, a 30,000-square-foot facility with growing space, offices, and two kitchen/prep spaces, was the perfect facility to expand upon HCC’s commitment to food systems and food security in Read more...
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We are a family-owned ranch that primarily grows alfalfa and wheat, and we also lease part of our ranch to Christopher Ranch to grow garlic among our other crops. Our family loves farming, and our father decided he wanted to grow pumpkins for the local kids and give them away for free. We live in rural Nevada and decided to Read more...
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We are a small homestead farm in Northern Nevada currently offering farm fresh eggs. We are building up our little homestead farm in the high desert of Nevada. We are also raising Kune-Kune Pigs. Read more...
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We are a small homeschool garden located in the heart of Winnemucca, Nevada! We hold our USDA producers certificate and specialize in tomatoes and peppers, offering a wide variety—plus so many more delicious fresh picked options! Read more...
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Located in South Reno, the family farm is focused on seasonal Asian produce for local markets. Utilizing biodynamic farming and regenerative agricultural methods alongside good old-fashioned know-how and hard work to bring really cool and very tasty vegetables directly to local chefs and homes. Read more...
Recent Blog Posts
- Full Circle Compost – Bringing the Circle of Life to Your Lawn and Garden
- STATE 36 Blog – A Made in Nevada Brand a Century in the Making
- Flochinni Family Provisions – Making a Gathering of Friends and Family Memorable
- The Chocolate Shoppe by Sweet Images – Sweetening the Silver State
- Aloha Medicinals – From Surf to Sagebrush
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